Chinese Food
All Recipes
Three meals a day - tofu, lion's head, three delicacies, steamed spareribs with millet
The epidemic has made many people start cooking. But follow the recipe. Why is the finished product so bad? Your eyes - you know your brain - you know your hands - No. You can't? Today, I don't want to hide the same recipes and ingredients for y... ...
Better than meat three delicacies
Well, I can't go out when I'm closed at home. I'd like to study the delicious food that I don't often eat. It's one of the representatives of northeast cuisine. The taste of three fresh vegetables is better than that of meat. Low difficulty, goo... ...
Good idea for vegetarianism
This milk flavored stewed bean soup is a bean soup stewed slowly. It has a strong cream flavor. It's a taste that will not be forgotten after eating.
Braised chicken
There are some chicken legs in the refrigerator. Stew a braised chicken for a change.
Steamed bass do this. It's nutritious and rich.
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Braised goose with beer
Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...
Braised chicken with rice
It's a must-have recipe for hard-working office workers
Spicy hot pot
In one pot, it's just like the fashion world mixing all kinds of colors together. What we enjoy is richness and diversity. ——Spicy hot pot. Spicy but not dry. The entrance channeling fragrance. Absolutely stimulate your taste buds to open your stomach.
Braised chicken
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
